Pistachio Cheese Cake Recipe

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Pistachio Cheese Cake
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Ingredients:

Directions:

  1. Mix the crust ingredients (with fingers or pastry tool) until crumbly and put in a greased 10 inch spring form pan.
  2. Bake at 400 degrees for approx 10 minute.
  3. Mix all, but eggs, together well, then add one egg at a time.
  4. Place filling in prepared crust and bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1445.53 Kcal (6052 kJ)
Calories from fat 1078.22 Kcal
% Daily Value*
Total Fat 119.8g 184%
Cholesterol 428.16mg 143%
Sodium 1982.11mg 83%
Potassium 642.71mg 14%
Total Carbs 70.56g 24%
Sugars 14g 56%
Dietary Fiber 7.94g 32%
Protein 30.33g 61%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 4.6mg 26%
Calcium 469.6mg 47%
Amount Per 100 g
Calories 366.08 Kcal (1533 kJ)
Calories from fat 273.06 Kcal
% Daily Value*
Total Fat 30.34g 184%
Cholesterol 108.43mg 143%
Sodium 501.97mg 83%
Potassium 162.77mg 14%
Total Carbs 17.87g 24%
Sugars 3.55g 56%
Dietary Fiber 2.01g 32%
Protein 7.68g 61%
Iron 1.2mg 26%
Calcium 118.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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