Easy Cheese Cake Recipe

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Easy Cheese Cake
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Ingredients:

  • 1/4 cup white sugar
  • 2 (1.3 oz) envelopes whipped topping mix
  • 2 (8 oz) packages cream cheese, softened
  • 2 fl oz cherry brandy

Directions:

  1. In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.
  2. In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.
  3. Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2259.38 Kcal (9460 kJ)
Calories from fat 1213.86 Kcal
% Daily Value*
Total Fat 134.87g 207%
Cholesterol 306.4mg 102%
Sodium 1419.5mg 59%
Potassium 106.09mg 2%
Total Carbs 225.79g 75%
Sugars 90.68g 363%
Dietary Fiber 8.87g 35%
Protein 19.32g 39%
Vitamin A 1.1mg 38%
Iron 5.9mg 33%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 406.99 Kcal (1704 kJ)
Calories from fat 218.65 Kcal
% Daily Value*
Total Fat 24.29g 207%
Cholesterol 55.19mg 102%
Sodium 255.7mg 59%
Potassium 19.11mg 2%
Total Carbs 40.67g 75%
Sugars 16.33g 363%
Dietary Fiber 1.6g 35%
Protein 3.48g 39%
Vitamin A 0.2mg 38%
Iron 1.1mg 33%
Calcium 18.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.6
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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