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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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I made this for DH for his birthday last year..forgot all about it! Everyone really enjoyed it! Ingredients:
2 cups flour |
1/2 cup cold butter, cubed |
1 cup ground almonds |
48 ounces cream cheese (6/8oz blocks) |
1 (3 1/2 ounce) package pistachio pudding mix |
1 (14 ounce) can sweetened condensed milk |
5 eggs |
Directions:
1. Mix the crust ingredients (with fingers or pastry tool) until crumbly and put in a greased 10 inch spring form pan.
2. Bake at 400 degrees for approx 10 minute.
3. Mix all, but eggs, together well, then add one egg at a time.
4. Place filling in prepared crust and bake at 350 degrees for 1 hour.
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