Directions:
- Butter 15x10x1-inch jelly-roll pan. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.
- Reduce heat to medium-low. Continue cooking, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands (25 to 40 minutes). Stir in 1 cup nuts.
- Pour mixture into prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with nuts. Cool completely (at least 3 hours). Break into pieces. Store in airtight container in a cool dry place up to three weeks.
- TIPS: Test your thermometer in boiling water. If the water boils at a temperature other than 212°F, adjust the temperature accordingly.
- If your toffee separates during cooking, carefully and slowly add about 1/2 cup hot water, 1 tablespoon at a time, and stir constantly.
- If you prefer a thinner toffee, use two buttered (15x10x1-inch) pans or cookie sheets and pour half of toffee mixture on each; spread to desired thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.27 Kcal (399 kJ) | ||
| Calories from fat | 72.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 1.58mg | 0% | |
| Potassium | 18.35mg | 0% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 543.01 Kcal (2273 kJ) | ||
| Calories from fat | 415.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.11g | 12% | |
|---|---|---|---|
| Cholesterol | 92.72mg | 5% | |
| Sodium | 9.01mg | 0% | |
| Potassium | 104.56mg | 0% | |
| Total Carbs | 32.18g | 2% | |
| Sugars | 30.04g | 21% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 4.73g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 22.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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