Directions:
- Butter an 8-in. square dish with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the water, corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals.
- Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring.
- Pour into prepared dish. Using a sharp knife, score into 3/4-in. squares. Cool. Separate into squares, using a sharp knife if necessary. Place confectioners' sugar in a pan; add candy and roll until coated. Brush off excess sugar with a pastry brush.
- Store at room temperature in an airtight container. Yield: about 1 pound (about 8 dozen).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.58 Kcal (157 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 3.15mg | 0% | |
| Potassium | 0.2mg | 0% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 9.47g | 38% | |
| Protein | 0g | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 256.71 Kcal (1075 kJ) | ||
| Calories from fat | 7.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 0% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 0% | |
| Sodium | 21.52mg | 0% | |
| Potassium | 1.38mg | 0% | |
| Total Carbs | 65.51g | 3% | |
| Sugars | 64.7g | 38% | |
| Protein | 0.01g | 0% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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