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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 6 |
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A little something different to make as a gift or for a holiday party. **This recipe has been altered since the original post. Ingredients:
1 cup pistachios |
1 cup sugar |
1/2 cup butter or 1/2 cup margarine, melted |
2 tablespoons water |
1 tablespoon light corn syrup |
1/8 teaspoon lemon extract or 1/8 teaspoon vanilla |
Directions:
1. Place pistachios on baking sheet; bake in 300 degree F oven to keep warm while preparing candy.
2. Combine sugar, butter, water and corn syrup in saucepan.
3. Cook, without stirring, to soft crack stage (275 degrees F) on candy thermometer.
4. Add lemon extract and pistachios.
5. Pour onto foil lined baking sheet.
6. Cool.
7. Break into serving-size pieces.
8. Makes approximately 36 pieces.
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