Directions:
- Place egg in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Cut eggs into quarters, and set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
- Toss potatoes with eggs, bell peppers, onion, tomato, tuna, green olives, olive oil, and vinegar. Season to taste with salt. Refrigerate, and serve cold
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.21 Kcal (1336 kJ) | ||
| Calories from fat | 158.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 164.53mg | 55% | |
| Sodium | 848.74mg | 35% | |
| Potassium | 645.85mg | 14% | |
| Total Carbs | 31.24g | 10% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 47mg | 78% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 19mg | 106% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.31 Kcal (441 kJ) | ||
| Calories from fat | 52.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 27% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 55% | |
| Sodium | 280.02mg | 35% | |
| Potassium | 213.08mg | 14% | |
| Total Carbs | 10.31g | 10% | |
| Sugars | 2.69g | 33% | |
| Dietary Fiber | 1.81g | 22% | |
| Protein | 3.39g | 21% | |
| Vitamin C | 15.5mg | 78% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 6.3mg | 106% | |
| Calcium | 27.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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