Directions:
- Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in medium bowl. Add flour and combine well.
- Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor. You want the result to be a thick paste.
- Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten.
- Fry in 2 inches of oil at 350 degrees until golden brown (2-5 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.16 Kcal (235 kJ) | ||
| Calories from fat | 11.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Sodium | 415.96mg | 17% | |
| Potassium | 91.01mg | 2% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.78 Kcal (497 kJ) | ||
| Calories from fat | 24.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 2% | |
|---|---|---|---|
| Sodium | 879.73mg | 17% | |
| Potassium | 192.48mg | 2% | |
| Total Carbs | 20.78g | 3% | |
| Sugars | 2.45g | 5% | |
| Dietary Fiber | 2.59g | 5% | |
| Protein | 3.49g | 3% | |
| Vitamin C | 12.7mg | 10% | |
| Iron | 1.8mg | 5% | |
| Calcium | 75.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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