Ingredients:
- 1 (8-oz) package presliced mushrooms
- 1 cup prechopped onion
- 1 poblano chile, chopped (about 1/2 cup)
- 8 lime wedges
Directions:
- Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add mushrooms to pan; cook 4 minutes, stirring occasionally. Add remaining 1 tablespoon oil to mushrooms. Stir in onion and next 5 ingredients (through poblano); cook 4 minutes, stirring occasionally. Add corn and beans to pan; cook 4 minutes, stirring occasionally. Remove pan from heat; stir in salsa and next 3 ingredients.
- Heat tortillas according to package directions. Divide vegetable mixture evenly among tortillas. Top each tortilla with 1 1/2 tablespoons cheese, 1 1/2 teaspoons cilantro, and 1 1/2 teaspoons sour cream. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1645.22 Kcal (6888 kJ) | ||
| Calories from fat | 551.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.31g | 94% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 12% | |
| Sodium | 2054.43mg | 86% | |
| Potassium | 1968.84mg | 42% | |
| Total Carbs | 266.34g | 89% | |
| Sugars | 22.98g | 92% | |
| Dietary Fiber | 37.47g | 150% | |
| Protein | 42.01g | 84% | |
| Vitamin C | 176.2mg | 294% | |
| Iron | 10mg | 56% | |
| Calcium | 610.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 127.88 Kcal (535 kJ) | ||
| Calories from fat | 42.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 94% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 12% | |
| Sodium | 159.68mg | 86% | |
| Potassium | 153.03mg | 42% | |
| Total Carbs | 20.7g | 89% | |
| Sugars | 1.79g | 92% | |
| Dietary Fiber | 2.91g | 150% | |
| Protein | 3.27g | 84% | |
| Vitamin C | 13.7mg | 294% | |
| Iron | 0.8mg | 56% | |
| Calcium | 47.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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