Pinot Noir Grilled Steak Salad Recipe

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Ingredients:

Serving

10 sprigs cilantro, divided (stems and leaves )
3 garlic cloves, minced
1/4 cup mirassou pinot noir wine
3 tbsp peanut oil
1 tbsp minced fresh ginger
1 tsp kosher salt
1/2 tsp fresh ground pepper
1 lb skirt steak , trimmed of fat
1 small head butter lettuce , torn
2 green onions, sliced
1/2 mango, peeled, pitted and diced
1/2 english cucumber, peeled, seeded and diced
1/4 cup mirassou pinot noir wine
2 tbsp orange juice
2 tbsp lime juice
1 tbsp soy sauce
2 tsp minced jalapeno peppers
2 tsp brown sugar
3 tbsp coarsely chopped macadamia nuts

Directions:

Puree cilantro stems and next six ingredients in a blender or small food processor. Place in a resealable plastic bag with steak; seal bag and refrigerate for at least 1/2 hour or up to 24 hours.
Grill steak over medium-high heat for 3 to 4 minutes on each side for medium rare; remove from grill and let cool.
To prepare salad, cut steak into thin strips. Place equal amounts of lettuce, green onion, mango and cucumber onto 4 plates; top with steak. Stir together next six ingredients in a small bowl until sugar is dissolved. Drizzle over salads and top with cilantro leaves and macadamia nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.88 Kcal (1704 kJ)
Calories from fat	271.06 Kcal
		% Daily Value*
Total Fat	30.12g	46%
Cholesterol	73.69mg	25%
Sodium	860.6mg	36%
Potassium	477.73mg	10%
Total Carbs	12.25g	4%
Sugars	9.06g	36%
Dietary Fiber	1.91g	8%
Protein	24.54g	49%
Vitamin C	25.5mg	43%
Iron	2.9mg	16%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	192.4 Kcal (806 kJ)
Calories from fat	128.18 Kcal
		% Daily Value*
Total Fat	14.24g	46%
Cholesterol	34.85mg	25%
Sodium	406.95mg	36%
Potassium	225.9mg	10%
Total Carbs	5.79g	4%
Sugars	4.28g	36%
Dietary Fiber	0.9g	8%
Protein	11.61g	49%
Vitamin C	12.1mg	43%
Iron	1.4mg	16%
Calcium	15.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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