Pink Vegetable Dip Recipe

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Pink Vegetable Dip
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Ingredients:

Directions:

  1. Whip cream cheese (or buy the whipped in the carton)
  2. Combine with other indgredients.
  3. Keep chilled.
  4. Serve with raw vegetables!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.45 Kcal (1187 kJ)
Calories from fat 222.48 Kcal
% Daily Value*
Total Fat 24.72g 38%
Cholesterol 28.49mg 9%
Sodium 268.51mg 11%
Potassium 71.68mg 2%
Total Carbs 15.31g 5%
Sugars 14.72g 59%
Dietary Fiber 0.02g 0%
Protein 1.46g 3%
Vitamin C 0.5mg 1%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 428.44 Kcal (1794 kJ)
Calories from fat 336.29 Kcal
% Daily Value*
Total Fat 37.37g 38%
Cholesterol 43.06mg 9%
Sodium 405.85mg 11%
Potassium 108.34mg 2%
Total Carbs 23.14g 5%
Sugars 22.25g 59%
Dietary Fiber 0.04g 0%
Protein 2.21g 3%
Vitamin C 0.8mg 1%
Calcium 34.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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