Ranch Dressing Recipe

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Ranch Dressing
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Ingredients:

Directions:

  1. Mix the mayo and buttermilk in a bowl with a sealable lid.
  2. Then add the dry ingredients(hv ranch, pepper, cayenne, and garlic).
  3. Mix thoroughly.
  4. Put in fridge minimum 2 hours overnight preferable.
  5. Serve and enjoy!
  6. We use this dip for our Buffalo Wings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.29 Kcal (3317 kJ)
Calories from fat 759.39 Kcal
% Daily Value*
Total Fat 84.38g 130%
Cholesterol 52.94mg 18%
Sodium 763.09mg 32%
Potassium 115.88mg 2%
Total Carbs 4.68g 2%
Sugars 5.29g 21%
Dietary Fiber 0.16g 1%
Protein 3.04g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 448.21 Kcal (1877 kJ)
Calories from fat 429.6 Kcal
% Daily Value*
Total Fat 47.73g 130%
Cholesterol 29.95mg 18%
Sodium 431.69mg 32%
Potassium 65.56mg 2%
Total Carbs 2.65g 2%
Sugars 2.99g 21%
Dietary Fiber 0.09g 1%
Protein 1.72g 6%
Vitamin C 0.1mg 0%
Calcium 46mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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