Grapefruit Sorbet Recipe

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Grapefruit Sorbet
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Ingredients:

Directions:

  1. Combine water and sweetener in a saucepan; bring to a boil. Add orange rind; reduce heat, and simmer 5 minutes. Strain mixture, discarding rind. Cool completely.
  2. Add grapefruit juice and lemon juice to water mixture; stir well. Pour into a 9-inch square baking pan; cover and freeze until firm.
  3. Break frozen mixture into pieces. Add frozen mixture to a blender or food processor, in batches, and process until smooth but not thawed. Serve immediately.
  4. Carbo rating: 6
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.48 Kcal (77 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 76.99mg 2%
Total Carbs 4.3g 1%
Sugars 0.06g 0%
Protein 0.46g 1%
Vitamin C 18.3mg 31%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 19.95 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.48mg 0%
Potassium 83.09mg 2%
Total Carbs 4.64g 1%
Sugars 0.06g 0%
Protein 0.5g 1%
Vitamin C 19.8mg 31%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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