Homemade Blueberry Pie Filling Recipe

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Homemade Blueberry Pie Filling
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Ingredients
7
Count
Nutrition
131
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup white sugar
  • 1 1/2 tbsp cornstarch
  • 1 tsp ground cinnamon (optional)
  • 1/4 cup water
  • 2 tbsp cold butter , cut into pieces

Directions:

  1. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.92 Kcal (548 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 2.26mg 0%
Potassium 116.33mg 2%
Total Carbs 26.1g 9%
Sugars 18.48g 74%
Dietary Fiber 3.15g 13%
Protein 1.53g 3%
Vitamin C 14.8mg 25%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 79.57 Kcal (333 kJ)
Calories from fat 15.75 Kcal
% Daily Value*
Total Fat 1.75g 4%
Cholesterol 4.64mg 3%
Sodium 1.37mg 0%
Potassium 70.7mg 2%
Total Carbs 15.86g 9%
Sugars 11.23g 74%
Dietary Fiber 1.91g 13%
Protein 0.93g 3%
Vitamin C 9mg 25%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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