Pink Grapefruit Blueberry Sorbet |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed. Ingredients:
3 cups fresh pink grapefruit juice |
3 cups fresh or frozen blueberries |
1 1/2 cups white sugar, or to taste |
1/2 cup vodka (optional) |
Directions:
1. Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
2. Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.
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