Pineapple Sweet Potatoes Recipe

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Ingredients:

Serving

4 eggs
1 cup milk
1/2 cup butter, softened
6 to 6-1/2 cups mashed sweet potatoes (without added milk or butter)
1 tsp vanilla extract
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp lemon extract
1 can (8 oz) sliced pineapple, drained
1/4 cup chopped pecans

Directions:

In a large bowl, combine the first nine ingredients. Transfer to a 3-qt. slow cooker. Top with pineapple slices and pecans. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.4 Kcal (1149 kJ)
Calories from fat	115.3 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	75.3mg	25%
Sodium	328.21mg	14%
Potassium	370.06mg	8%
Total Carbs	34.39g	11%
Sugars	8.53g	34%
Dietary Fiber	3.36g	13%
Protein	5.91g	12%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	143.42 Kcal (600 kJ)
Calories from fat	60.26 Kcal
		% Daily Value*
Total Fat	6.7g	20%
Cholesterol	39.36mg	25%
Sodium	171.55mg	14%
Potassium	193.42mg	8%
Total Carbs	17.98g	11%
Sugars	4.46g	34%
Dietary Fiber	1.76g	13%
Protein	3.09g	12%
Vitamin C	3.8mg	12%
Iron	1mg	10%
Calcium	43.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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