Pineapple Sweet and Sour Stir Fry Sauce Recipe

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Pineapple Sweet and Sour Stir Fry Sauce
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Ingredients:

Directions:

  1. Mix cornflour and juice from pineapple.
  2. Mix all other ingredients except vegetables.
  3. If using as a stir fry sauce, cook your meat and then add mixed sauces.
  4. Stir through to coat meat.
  5. Add cornflour and pineapple mix, stirring continually. Allow sauce to boil.
  6. Add vegetables and pineapple, stir fry for about 30 seconds and serve with rice.
  7. This sauce can also be used as a dipping sauce, or for pouring over deep fried battered chicken, fish or meat.
  8. Simply pour the mixed sauces into a pan. Bring to boil.
  9. Add the cornflour and pineapple mix, stirring continually. Allow to boil.
  10. Add vegetables and pineapple.
  11. Serve poured over you favourite meat, or use as a dipping sauce for finger foods.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.18 Kcal (118 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 190.8mg 8%
Potassium 49.9mg 1%
Total Carbs 6.05g 2%
Sugars 4.02g 16%
Dietary Fiber 0.43g 2%
Protein 0.4g 1%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 93.41 Kcal (391 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 632.49mg 8%
Potassium 165.41mg 1%
Total Carbs 20.06g 2%
Sugars 13.34g 16%
Dietary Fiber 1.41g 2%
Protein 1.34g 1%
Vitamin C 5.1mg 3%
Vitamin A 0.2mg 2%
Iron 0.4mg 1%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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