Pineapple Squares Recipe

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Ingredients:

Serving

base : 1 cup flour
1/2 cup butter or margarine
2 tsp brown sugar
filling: 1 and 1/2 cups icing sugar
1/2 cup butter or margarine
1 egg
topping: 1 can crushed pineapple ( drained completely)

Directions:

Mix the base ingredients and press into an 8in square pan.
Bake at 350 until golden brown.
Remove from the oven and allow to cool completely before putting the filling on.
Mix the filling ingredients and using a mixer, beat until stilff. Spread onto the cooled base.
Finally add the crushed pineapple, making sure to drain all the juice. (I use my hands to squeeze out the access... the drier the better)
Cool in fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.12 Kcal (763 kJ)
Calories from fat	147.71 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Cholesterol	54.23mg	18%
Sodium	103.38mg	4%
Potassium	37.27mg	1%
Total Carbs	7.49g	2%
Sugars	3.14g	13%
Dietary Fiber	0.16g	1%
Protein	2.16g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	440.38 Kcal (1844 kJ)
Calories from fat	357.17 Kcal
		% Daily Value*
Total Fat	39.69g	25%
Cholesterol	131.14mg	18%
Sodium	249.97mg	4%
Potassium	90.11mg	1%
Total Carbs	18.11g	2%
Sugars	7.59g	13%
Dietary Fiber	0.4g	1%
Protein	5.22g	4%
Vitamin C	0.4mg	0%
Vitamin A	0.3mg	5%
Iron	1.2mg	3%
Calcium	47mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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