Directions:
- Mix 1/2 c melted butter with 2 c graham wafer crumbs. Pat into a 9x13 pan and let chill slightly.
- Cream together the icing sugar, 1/2 c melted butter and eggs. I usually let the butter cool slightly before adding the eggs.
- Spread over crumbs.
- Drain the pineapple and spread over the creamed mixture.
- Spread the Cool Whip over pineapple and sprinkle remaining crumbs over top.
- Chill 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.33 Kcal (1144 kJ) | ||
| Calories from fat | 161.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 70.57mg | 24% | |
| Sodium | 101.45mg | 4% | |
| Potassium | 62.76mg | 1% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 451.41 Kcal (1890 kJ) | ||
| Calories from fat | 267.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 28% | |
|---|---|---|---|
| Cholesterol | 116.55mg | 24% | |
| Sodium | 167.55mg | 4% | |
| Potassium | 103.66mg | 1% | |
| Total Carbs | 41.89g | 8% | |
| Sugars | 13.25g | 32% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 5.91g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.2mg | 7% | |
| Calcium | 39.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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