Pineapple Squares Recipe

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Pineapple Squares
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Ingredients:

Directions:

  1. COVER bottom of 13x9-inch pan with graham wafers.
  2. ADD milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top evenly with whipped topping; cover.
  3. REFRIGERATE at least 3 hours or overnight. Store any leftover dessert in refrigerator.
  4. Kraft canada website
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1998.5 Kcal (8367 kJ)
Calories from fat 1231.53 Kcal
% Daily Value*
Total Fat 136.84g 211%
Cholesterol 82.72mg 28%
Sodium 1660.26mg 69%
Potassium 971.18mg 21%
Total Carbs 201.45g 67%
Sugars 76.87g 307%
Dietary Fiber 11.53g 46%
Protein 29.13g 58%
Vitamin C 73.3mg 122%
Vitamin A 12mg 400%
Iron 6.8mg 38%
Calcium 732.1mg 73%
Amount Per 100 g
Calories 161.18 Kcal (675 kJ)
Calories from fat 99.32 Kcal
% Daily Value*
Total Fat 11.04g 211%
Cholesterol 6.67mg 28%
Sodium 133.9mg 69%
Potassium 78.33mg 21%
Total Carbs 16.25g 67%
Sugars 6.2g 307%
Dietary Fiber 0.93g 46%
Protein 2.35g 58%
Vitamin C 5.9mg 122%
Vitamin A 1mg 400%
Iron 0.5mg 38%
Calcium 59mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.6
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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