Pineapple Salsa Recipe

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Pineapple Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in a large mixing bowl- including seasoning. Taste and if you prefer to add more seasoning or hot spices, peppers feel free.
  2. Add 1/2 of the set aside pineapple juice and then use a chopper to chop all of the ingredients. Once the ingredients are chopped up add the remaining pineapple juice and chill for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.85 Kcal (179 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 348.22mg 15%
Potassium 156.37mg 3%
Total Carbs 11.14g 4%
Sugars 9g 36%
Dietary Fiber 0.97g 4%
Protein 0.97g 2%
Vitamin C 11.3mg 19%
Iron 0.1mg 0%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 45.42 Kcal (190 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 369.1mg 15%
Potassium 165.74mg 3%
Total Carbs 11.8g 4%
Sugars 9.54g 36%
Dietary Fiber 1.03g 4%
Protein 1.03g 2%
Vitamin C 12mg 19%
Iron 0.1mg 0%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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