Pineapple-Cucumber Salad Recipe

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Pineapple-Cucumber Salad
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Ingredients:

Directions:

  1. Chop pineapple (should be about 4 cups).
  2. Slice cucumber into 1/4 inch thick slices (should be about 3 cups).
  3. Mix all ingredients, seasoning with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.53 Kcal (11 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.36mg 0%
Potassium 11.38mg 0%
Total Carbs 0.74g 0%
Sugars 0.35g 1%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 2mg 3%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 32.07 Kcal (134 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 4.58mg 0%
Potassium 144.01mg 0%
Total Carbs 9.39g 0%
Sugars 4.41g 1%
Dietary Fiber 0.4g 0%
Protein 0.33g 0%
Vitamin C 25.5mg 3%
Iron 0.1mg 0%
Calcium 17.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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