Pineapple-rum Frozen Yogurt Recipe

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Pineapple-rum Frozen Yogurt
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Ingredients:

Directions:

  1. In a small bowl, combine pineapple, rum and brown sugar. Let stand for 10 minutes.
  2. Place frozen yogurt in a mixing bowl. Use a potato masher to mix in pineapple-run mixture. Cover and freeze for 15 minutes, or until ready to serve.
  3. Scoop frozen yogurt into 4 serving dishes and top with toasted coconut, if desired. Serve immediately..Yumm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.17 Kcal (767 kJ)
Calories from fat 46.8 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 0.72mg 0%
Sodium 38.83mg 2%
Potassium 165.66mg 4%
Total Carbs 27.78g 9%
Sugars 26.46g 106%
Dietary Fiber 0.57g 2%
Protein 2.2g 4%
Vitamin C 5.5mg 9%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 149.99 Kcal (628 kJ)
Calories from fat 38.32 Kcal
% Daily Value*
Total Fat 4.26g 8%
Cholesterol 0.59mg 0%
Sodium 31.8mg 2%
Potassium 135.65mg 4%
Total Carbs 22.75g 9%
Sugars 21.66g 106%
Dietary Fiber 0.46g 2%
Protein 1.8g 4%
Vitamin C 4.5mg 9%
Calcium 50.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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