Pineapple Raita Recipe

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Pineapple Raita
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Ingredients:

  • 400 g yogurt (whipped)
  • sugar (optional)

Directions:

  1. Add pineapple to yogurt.
  2. Taste and add sugar if required (it should be sweet but not overly sweet).
  3. Mix well.
  4. Chill well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.15 Kcal (369 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 13mg 4%
Sodium 46.45mg 2%
Potassium 211.11mg 4%
Total Carbs 12.24g 4%
Sugars 11.34g 45%
Dietary Fiber 0.45g 2%
Protein 3.45g 7%
Vitamin C 5.1mg 8%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 60.69 Kcal (254 kJ)
Calories from fat 18.59 Kcal
% Daily Value*
Total Fat 2.07g 5%
Cholesterol 8.95mg 4%
Sodium 31.98mg 2%
Potassium 145.34mg 4%
Total Carbs 8.43g 4%
Sugars 7.8g 45%
Dietary Fiber 0.31g 2%
Protein 2.38g 7%
Vitamin C 3.5mg 8%
Calcium 88.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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