Cucumber-Cilantro Raita (Yogurt) Recipe

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Cucumber-Cilantro Raita (Yogurt)
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Ingredients:

Directions:

  1. Stir the yogurt, cucumber, chile pepper, cilantro, and salt together in a bowl until evenly mixed. Set aside in refrigerator to allow the flavors to mix for 10 minutes before serving cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.23 Kcal (453 kJ)
Calories from fat 44.2 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 21.23mg 7%
Sodium 851.82mg 35%
Potassium 348mg 7%
Total Carbs 9.63g 3%
Sugars 8.91g 36%
Dietary Fiber 0.72g 3%
Protein 5.59g 11%
Vitamin C 3.7mg 6%
Calcium 207.6mg 21%
Amount Per 100 g
Calories 46.53 Kcal (195 kJ)
Calories from fat 19 Kcal
% Daily Value*
Total Fat 2.11g 8%
Cholesterol 9.13mg 7%
Sodium 366.24mg 35%
Potassium 149.62mg 7%
Total Carbs 4.14g 3%
Sugars 3.83g 36%
Dietary Fiber 0.31g 3%
Protein 2.4g 11%
Vitamin C 1.6mg 6%
Calcium 89.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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