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Pineapple Raisin Nut Bread Recipe

Pineapple Raisin Nut Bread Recipe

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Ingredients:

Serving

1 cup sugar
3/4 cup packed brown sugar
1 cup vegetable oil
3 eggs
1 cup crushed pineapple, drained
1 tsp rum extract
3 cups flour
1 tbsp ground cinnamon
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 tsp ground cloves
1 cup chopped pecans
3/4 cup raisins

Directions:

In a large mixing bowl, beat the sugars, oil and eggs until smooth.
Stir in pineapple and extract.
Combine the flour, cinnamon, baking soda, baking powder, salt and cloves; stir into egg mixture just until moistened.
Fold in pecans and raisins.
Spoon into two greased 8x4x2-inch loaf pans.
Bake at 325 for 50-55 minute or until a toothpick inserted near the center comes out clean.
Cool for 10 minute before removing from pans to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8188.2 Kcal (34282 kJ)
Calories from fat	4498.86 Kcal
		% Daily Value*
Total Fat	499.87g	769%
Cholesterol	491.04mg	164%
Sodium	13872.51mg	578%
Potassium	4089.18mg	87%
Total Carbs	899.71g	300%
Sugars	314.57g	1258%
Dietary Fiber	85.83g	343%
Protein	103.58g	207%
Vitamin C	26.4mg	44%
Iron	44.5mg	247%
Calcium	2071.8mg	207%

Amount Per 100 g
Calories	425.68 Kcal (1782 kJ)
Calories from fat	233.88 Kcal
		% Daily Value*
Total Fat	25.99g	769%
Cholesterol	25.53mg	164%
Sodium	721.19mg	578%
Potassium	212.59mg	87%
Total Carbs	46.77g	300%
Sugars	16.35g	1258%
Dietary Fiber	4.46g	343%
Protein	5.38g	207%
Vitamin C	1.4mg	44%
Iron	2.3mg	247%
Calcium	107.7mg	207%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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