Pineapple Punch Recipe

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Pineapple Punch
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Ingredients:

Directions:

  1. Cut off and discard top of pineapple. Cut off rind and cut rind into 2-inch pieces. Quarter pineapple lengthwise and cut away core, then cut core into 2-inch pieces. Blend rind and core to a coarse purée in a food processor, in batches if necessary.
  2. Put pineapple purée in a bowl and stir in white wine. Chill, covered, 1 hour.
  3. Cut remaining pineapple into 1/3-inch dice and stir with brandy and confectioners sugar in another bowl. Macerate, covered and chilled, stirring occasionally, 1 hour.
  4. While pineapple is macerating, bring granulated sugar and water to a boil, stirring until sugar is dissolved, then boil syrup over moderate heat, undisturbed, until it registers 230°F on candy thermometer. Cool syrup.
  5. Pour wine mixture through a large fine sieve into a punch bowl set in cracked ice and stir in syrup, pineapple with liquid, and Champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6102.34 Kcal (25549 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 368.43mg 15%
Potassium 5288.14mg 113%
Total Carbs 238.13g 79%
Sugars 88.52g 354%
Dietary Fiber 0.64g 3%
Protein 0.64g 1%
Vitamin C 36mg 60%
Calcium 670.7mg 67%
Amount Per 100 g
Calories 82.08 Kcal (344 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.96mg 15%
Potassium 71.13mg 113%
Total Carbs 3.2g 79%
Sugars 1.19g 354%
Dietary Fiber 0.01g 3%
Protein 0.01g 1%
Vitamin C 0.5mg 60%
Calcium 9mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.9
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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