Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice.
- Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
- Cool slightly and pour mixture into pie crust
- Sprinkle crushed pecans evenly
- Place in preheated oven and bake for 35 minutes.
- Serve chilled or at room temperature.
- Mmmmmm yum
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.45 Kcal (2476 kJ) | ||
| Calories from fat | 461.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.29g | 79% | |
|---|---|---|---|
| Sodium | 118.03mg | 5% | |
| Potassium | 271.78mg | 6% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 13.94g | 56% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 573.65 Kcal (2402 kJ) | ||
| Calories from fat | 447.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.75g | 79% | |
|---|---|---|---|
| Sodium | 114.47mg | 5% | |
| Potassium | 263.6mg | 6% | |
| Total Carbs | 32.15g | 11% | |
| Sugars | 13.52g | 56% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 7.18g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 44.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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