Caramel Pecan Pie Recipe

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Caramel Pecan Pie
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Ingredients
6
Count
Nutrition
810
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (9 inch) pie crusts
  • 2/3 cup sugar
  • 3 eggs
  • 2 cups pecan halves

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat eggs slightly, then add sugar and stir until dissolved.
  3. Stir in caramel topping and melted butter, Mix well.
  4. Stir in pecan halves.
  5. Pour filling into an 9 inch pie shell.
  6. Bake for 45 minutes or until a knife inserted off center comes out clean.
  7. Cool completely. Cover and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.69 Kcal (3390 kJ)
Calories from fat 558.78 Kcal
% Daily Value*
Total Fat 62.09g 96%
Cholesterol 79.61mg 27%
Sodium 246.07mg 10%
Potassium 380.78mg 8%
Total Carbs 61.43g 20%
Sugars 40.28g 161%
Dietary Fiber 6.05g 24%
Protein 11.71g 23%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 507.43 Kcal (2125 kJ)
Calories from fat 350.18 Kcal
% Daily Value*
Total Fat 38.91g 96%
Cholesterol 49.89mg 27%
Sodium 154.21mg 10%
Potassium 238.63mg 8%
Total Carbs 38.49g 20%
Sugars 25.24g 161%
Dietary Fiber 3.79g 24%
Protein 7.34g 23%
Vitamin C 0.4mg 1%
Iron 1.8mg 16%
Calcium 71.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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