Lemon Sour Cream Pie Recipe

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Lemon Sour Cream Pie
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Ingredients:

Directions:

  1. In a heavy-bottomed saucepan, combine the sugar, cornstarch, lemon rind, lemon juice, egg yolks and half and half cream; cook, whisking over medium heat until thick.
  2. Remove from heat and stir in butter; cool the mixture to room temperature.
  3. Stir in sour cream, and pour the filling into baked pie shell.
  4. Top with Cool Whip or whipped cream.
  5. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.47 Kcal (1890 kJ)
Calories from fat 278.24 Kcal
% Daily Value*
Total Fat 30.92g 48%
Cholesterol 137.32mg 46%
Sodium 188.89mg 8%
Potassium 193.64mg 4%
Total Carbs 39.81g 13%
Sugars 15.85g 63%
Dietary Fiber 0.31g 1%
Protein 5.92g 12%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 259.66 Kcal (1087 kJ)
Calories from fat 160.03 Kcal
% Daily Value*
Total Fat 17.78g 48%
Cholesterol 78.98mg 46%
Sodium 108.64mg 8%
Potassium 111.37mg 4%
Total Carbs 22.9g 13%
Sugars 9.12g 63%
Dietary Fiber 0.18g 1%
Protein 3.41g 12%
Vitamin C 4mg 12%
Iron 0.4mg 4%
Calcium 62.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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