Directions:
- Place pie crust in t 9-inch pan. Line with weights and bake at 425 for 10-15 minutes or until lightly browned. Cool.
- Mix sugar and cornstarch in a small saucepan; stir in milk and lemon juice.
- Cook over medium heat until mixture boils and thickens; boil for 1 minute, stirring constantly.
- Stir about 1/2 of the milk mixture into egg mixture; stir egg mixture back into the saucepan.
- Cook over low heat, stirring constantly, until thickened, about 1 minute.
- Spoon hot custard into cooled pie crust, spreading evenly; cool to room temperature.
- Lightly cover with plastic wrap; refrigerate 2-4 hours or until set.
- Just before serving, arrange kiwi slices in overlapping circles on custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.25 Kcal (658 kJ) | ||
| Calories from fat | 72.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 7% | |
| Sodium | 141.05mg | 6% | |
| Potassium | 83.71mg | 2% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 207.75 Kcal (870 kJ) | ||
| Calories from fat | 95.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 12% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 7% | |
| Sodium | 186.35mg | 6% | |
| Potassium | 110.6mg | 2% | |
| Total Carbs | 23.6g | 6% | |
| Sugars | 7.46g | 23% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 4.38g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 68.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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