Directions:
- Heat marshmallows and pineapple juice in the top of a double boiler; fold over and over until marshmallows are partially melted.
- Remove from heat; add pineapple and continue folding until mixture is soft and spongy.
- Whip chilled evaporated milk until stiff; add lemon juice and continue whipping until very stiff.
- Turn into freezing tray and freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.98 Kcal (599 kJ) | ||
| Calories from fat | 37.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 5% | |
| Sodium | 73.15mg | 3% | |
| Potassium | 172.72mg | 4% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 167.48 Kcal (701 kJ) | ||
| Calories from fat | 44.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 6% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 5% | |
| Sodium | 85.69mg | 3% | |
| Potassium | 202.31mg | 4% | |
| Total Carbs | 27.94g | 8% | |
| Sugars | 15.52g | 53% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.86g | 8% | |
| Vitamin C | 5.1mg | 7% | |
| Calcium | 162.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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