Pineapple Guac Recipe

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Pineapple Guac
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Ingredients:

Directions:

  1. Combine onion, garlic and jalapeño in the work bowl of a food processor, equipped with a knife blade, and chop finely. Add avocado, 2/3 of the crushed pineapple, lemon juice and salt, and process into a coarse purée. Scrape the guacamole into a serving bowl and mix in the remaining crushed pineapple. Serve with chips or vegetables for dipping.
  2. Servings: 10
  3. Nutritional Information Per Serving:
  4. Calories 93; Total fat 6g; Saturated fat 1g; Cholesterol 0mg; Sodium 133mg; Carbohydrate 28g; Fiber 2g; Protein 1g; Vitamin C 16%DV*; Folate 1%DV; Calcium 0%DV; Iron 6%DV; Potassium 0%DV
  5. *Daily Value
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.62 Kcal (329 kJ)
Calories from fat 54.3 Kcal
% Daily Value*
Total Fat 6.03g 9%
Sodium 215.26mg 9%
Potassium 230.42mg 5%
Total Carbs 7.35g 2%
Sugars 3.37g 13%
Dietary Fiber 3.13g 13%
Protein 1.07g 2%
Vitamin C 8.2mg 14%
Iron 0.4mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 117.85 Kcal (493 kJ)
Calories from fat 81.4 Kcal
% Daily Value*
Total Fat 9.04g 9%
Sodium 322.7mg 9%
Potassium 345.42mg 5%
Total Carbs 11.02g 2%
Sugars 5.06g 13%
Dietary Fiber 4.7g 13%
Protein 1.6g 2%
Vitamin C 12.3mg 14%
Iron 0.6mg 2%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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