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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A fried rice recipe that uses Jasmine Rice, with fresh shrimp added. Ingredients:
1 cup jasmine rice |
1 (20 ounce) can pineapple tidbits |
4 green onions, chopped |
1 large red chile, finely slivered |
2 sprigs cilantro, coarsley chopped |
2 cups fresh shrimp, cleaned and deveined |
3 tablespoons oil, divided |
2 garlic cloves, minced |
2 tablespoons fish sauce |
1 1/2 tablespoons soy sauce |
1 teaspoon sugar |
cilantro (to garnish) |
Directions:
1. Prepare rice according to package directions and set aside.
2. In a medium bowl, combine pineapple, onions, chili and cilantro, mix and set aside.
3. Heat 1 TBL oil in skillet, saute shrimp until done, remove shrimp from skillet.
4. In same skillet, over medium heat, add remaining oil and saute garlic until golden brown.
5. Add cooked rice and stir.
6. Add fish sauce, soy sauce and sugar, stir and heat thoroughly.
7. Fold in pineapple mixture and shrimp.
8. Heat through and serve, garnished with cilantro.
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