Pineapple Cranberry Bread Recipe

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Pineapple Cranberry Bread
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Ingredients:

Directions:

  1. Add first seven ingredients to the bread machine pan in the order recommended by the manufacturer.
  2. Add cranberries and nuts at the tone indicating the end of the raisin/mix cycle. (Coconut is also a great addition).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.06 Kcal (1327 kJ)
Calories from fat 47.55 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 7.63mg 3%
Sodium 192.51mg 8%
Potassium 217.86mg 5%
Total Carbs 57.91g 19%
Sugars 6.39g 26%
Dietary Fiber 3.78g 15%
Protein 10.04g 20%
Vitamin C 5.2mg 9%
Iron 3.1mg 17%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 241.79 Kcal (1012 kJ)
Calories from fat 36.26 Kcal
% Daily Value*
Total Fat 4.03g 8%
Cholesterol 5.82mg 3%
Sodium 146.81mg 8%
Potassium 166.14mg 5%
Total Carbs 44.16g 19%
Sugars 4.87g 26%
Dietary Fiber 2.89g 15%
Protein 7.66g 20%
Vitamin C 4mg 9%
Iron 2.4mg 17%
Calcium 19.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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