Pineapple Coleslaw Recipe

Posted by
Rate It!
Pineapple Coleslaw
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, mix together yogurt, mayo, pineapple, vinegar, celery seed, salt, and Splenda.
  2. Add cabbage and carrots and toss together well. Squeeze fresh lemon juice over, and refrigerate until serving! (Refrigerate for at least an hour, or overnight). Add more Splenda if necessary.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.23 Kcal (579 kJ)
Calories from fat 54.54 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 7.02mg 2%
Sodium 474.28mg 20%
Potassium 454.79mg 10%
Total Carbs 19.29g 6%
Sugars 10.68g 43%
Dietary Fiber 6.33g 25%
Protein 2.96g 6%
Vitamin C 71.8mg 120%
Vitamin A 0.2mg 8%
Iron 0.1mg 1%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 49.98 Kcal (209 kJ)
Calories from fat 19.72 Kcal
% Daily Value*
Total Fat 2.19g 9%
Cholesterol 2.54mg 2%
Sodium 171.49mg 20%
Potassium 164.44mg 10%
Total Carbs 6.97g 6%
Sugars 3.86g 43%
Dietary Fiber 2.29g 25%
Protein 1.07g 6%
Vitamin C 26mg 120%
Vitamin A 0.1mg 8%
Calcium 43.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top