Directions:
- Heat oven to 350 degrees F.
- In a heavy saucepan, combine the caramels, sweetened condensed milk and butter.
- Over medium heat, cook and stir until melted and smooth.
- Set aside.
- Heat the oil and chocolate in a large saucepan or microwave in a large microwavable bowl at medium for 2 minutes or until melted.
- Add the water, sugar, eggs, flour, salt, baking soda and vanilla to the chocolate mixture.
- Beat with a fork until smooth and creamy, about 2 minutes.
- Spread half the batter into a greased 13 x 9 cake pan.
- Bake at 350 degrees F for 15 minutes or until the center is set.
- Remove from the oven.
- Spoon the caramel mixture evenly over the cake.
- Spread the remaining batter evenly over the caramel layer.
- Sprinkle with nuts.
- Return to the oven and bake 40 minutes or until the cake springs back when lightly touched.
- Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.24 Kcal (1994 kJ) | ||
| Calories from fat | 232.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 16% | |
| Sodium | 327.26mg | 14% | |
| Potassium | 164.85mg | 4% | |
| Total Carbs | 61.25g | 20% | |
| Sugars | 37.33g | 149% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 5.08g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.99 Kcal (1478 kJ) | ||
| Calories from fat | 172.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 40% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 16% | |
| Sodium | 242.57mg | 14% | |
| Potassium | 122.19mg | 4% | |
| Total Carbs | 45.4g | 20% | |
| Sugars | 27.67g | 149% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 3.77g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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