Buttermilk Cupcakes Recipe

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Buttermilk Cupcakes
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Ingredients:

  • 2 large eggs
  • 1/2 tsp salt
  • 2/3 cup buttermilk

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Line the cups of 18 muffin cups with paper liners and set aside.
  3. In medium bowl, cream butter and sugar together with an electric mixer till light and fluffy, then add the eggs one at a time, beating after each addition till well blended.
  4. In a small mixing bowl, combine the flour, salt, and baking soda and mix well.
  5. Add alternately with the buttermilk to the creamed mixture, ending with the flour mixture and beating till well blended.
  6. Fill the cups of each cup till half full and bake for 20 to 25 minutes or until done.
  7. Let the cupcakes cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.36 Kcal (638 kJ)
Calories from fat 54.68 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 35.23mg 12%
Sodium 153.06mg 6%
Potassium 36.59mg 1%
Total Carbs 22.18g 7%
Sugars 11.57g 46%
Dietary Fiber 0.42g 2%
Protein 2.45g 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 328.35 Kcal (1375 kJ)
Calories from fat 117.84 Kcal
% Daily Value*
Total Fat 13.09g 9%
Cholesterol 75.92mg 12%
Sodium 329.86mg 6%
Potassium 78.85mg 1%
Total Carbs 47.79g 7%
Sugars 24.93g 46%
Dietary Fiber 0.9g 2%
Protein 5.28g 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 37.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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