Directions:
- Prepare crumb crust in a 8 inch square pan-drain pineapple, reserving syrup.
- Dissolve jello in boiling water, add syrup and cool slightly.
- Meanwhile blend cream cheese, orange rind, sugar and vanilla.
- Combine 1/2 cup jello and pineapple gradually, blend remaining jello into cheese mixture until smooth, fold in sour cream, pour into crumb crust, chill until set, but not firm.
- Then carefully spoon on pineapple mixture, chill until firm.
- Crumb Crust:
- 1 c. fine graham cracker crumbs
- 3 Tbsps. sugar
- 1/4 c. softened margarine
- Combine ingredients and mix well, press frimly over bottom of square pan.
- Chill 1 hour before putting mixture in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.43 Kcal (3803 kJ) | ||
| Calories from fat | 487.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.22g | 83% | |
|---|---|---|---|
| Cholesterol | 174.06mg | 58% | |
| Sodium | 443.16mg | 18% | |
| Potassium | 1353.82mg | 29% | |
| Total Carbs | 95.21g | 32% | |
| Sugars | 65.44g | 262% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 213.4mg | 356% | |
| Calcium | 599.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 85.92 Kcal (360 kJ) | ||
| Calories from fat | 46.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 83% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 58% | |
| Sodium | 41.91mg | 18% | |
| Potassium | 128.04mg | 29% | |
| Total Carbs | 9g | 32% | |
| Sugars | 6.19g | 262% | |
| Dietary Fiber | 0.77g | 33% | |
| Protein | 1.75g | 37% | |
| Vitamin C | 20.2mg | 356% | |
| Calcium | 56.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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