Good Cheesecake Recipe

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Good Cheesecake
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Ingredients:

Directions:

  1. Crust:.
  2. Combine graham crumbs and sugar.
  3. Stir in butter until crumb mixture is moistened.
  4. Reserve 1/4 cup of crumbs for topping, if desired.
  5. Press into the bottom of a 9 x 13 pan.
  6. If you desire, you can bake it at 350 for 8 to 10 minutes (I prefer it unbaked).
  7. Cheesecake:.
  8. Dissolve jello in boiling water.
  9. Beat in cream cheese.
  10. Chill jello mixture 20-30 minutes in the refrigerator. Or put in the freezer to chill while the evaporated milk is being beaten.
  11. Beat evaporated milk until stiff.
  12. Add sugar and vanilla.
  13. Fold gelatin mixture into the whipped milk mixture.
  14. Pour over graham cracker crust in 9 x 13 pan.
  15. Chill for 3 to 4 hours.
  16. Notes: 1) Cooking time is chilling time. 2) You can use whatever flavor of jello you like. We just happen to prefer the strawberry, although lemon is yummy, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.4 Kcal (3452 kJ)
Calories from fat 397.76 Kcal
% Daily Value*
Total Fat 44.2g 68%
Cholesterol 110.22mg 37%
Sodium 717.14mg 30%
Potassium 107.14mg 2%
Total Carbs 92.96g 31%
Sugars 54.56g 218%
Dietary Fiber 2.66g 11%
Protein 11.38g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 295.8 Kcal (1238 kJ)
Calories from fat 142.72 Kcal
% Daily Value*
Total Fat 15.86g 68%
Cholesterol 39.55mg 37%
Sodium 257.32mg 30%
Potassium 38.44mg 2%
Total Carbs 33.36g 31%
Sugars 19.58g 218%
Dietary Fiber 0.96g 11%
Protein 4.08g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 0.6mg 10%
Calcium 32.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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