Pineapple Casserole Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup sugar
4 eggs
1 can (20 oz) unsweetened crushed pineapple, drained
5 slices white bread, cubed

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes.
Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.63 Kcal (1129 kJ)
Calories from fat	183.84 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Cholesterol	114.28mg	38%
Sodium	94.68mg	4%
Potassium	51.27mg	1%
Total Carbs	18.79g	6%
Sugars	12.86g	51%
Dietary Fiber	1.29g	5%
Protein	4.08g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	111.6mg	11%

Amount Per 100 g
Calories	390 Kcal (1633 kJ)
Calories from fat	265.92 Kcal
		% Daily Value*
Total Fat	29.55g	31%
Cholesterol	165.3mg	38%
Sodium	136.95mg	4%
Potassium	74.16mg	1%
Total Carbs	27.18g	6%
Sugars	18.6g	51%
Dietary Fiber	1.86g	5%
Protein	5.91g	8%
Vitamin C	0.4mg	0%
Vitamin A	0.3mg	8%
Iron	1.5mg	6%
Calcium	161.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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