Frosted Tulip Cookies Recipe

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Frosted Tulip Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in lemon peel and vanilla. Combine flour and baking powder; gradually add to creamed mixture. Cover and refrigerate for at least 1 hour or until easy to handle.
  2. Roll out to 1/4-in. thickness on a lightly floured surface. Cut with a tulip cookie cutter. Place 2 in. apart on greased baking sheets with a craft stick under each cookie about 1-1/2-in. from top of flower. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.
  3. In a bowl, cream butter, sugar, milk and extracts until fluffy. Place 1-3/4 cups frosting in a small bowl; tint green. Frost cupcakes. Divide remaining frosting among three small bowls; tint one yellow, one blue and one pink. Frost cookies; decorate as desired. Place coconut in a bag; add green food coloring. Sprinkle over cupcake. Insert a tulip into the center of each. Serve remaining cookies alongside cupcakes. Yield: 56 tulip cookies (2 dozen cupcakes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.36 Kcal (1283 kJ)
Calories from fat 65.18 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 26.23mg 9%
Sodium 5.76mg 0%
Potassium 22.17mg 0%
Total Carbs 57.56g 19%
Sugars 32.23g 129%
Dietary Fiber 0.08g 0%
Protein 2.48g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 336.68 Kcal (1410 kJ)
Calories from fat 71.63 Kcal
% Daily Value*
Total Fat 7.96g 11%
Cholesterol 28.83mg 9%
Sodium 6.33mg 0%
Potassium 24.36mg 0%
Total Carbs 63.25g 19%
Sugars 35.42g 129%
Dietary Fiber 0.09g 0%
Protein 2.72g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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