Pineapple Bread Casserole Recipe

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Pineapple Bread Casserole
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Ingredients
6
Count
Nutrition
155
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup margarine
  • 1 cup sugar
  • 4 eggs
  • 6 pieces stale bread, cubed
  • 1 (16 oz) can crushed pineapple
  • 1 pinch salt

Directions:

  1. Beat margarine and sugar.
  2. Add eggs.
  3. Mix in pineapple.
  4. Fold in bread cubes.
  5. Pour into a well buttered baking or casserole dish.
  6. Bake at 375 deg. F. for 45min.
  7. Check with toothpick or cake tester in center it should come out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.93 Kcal (649 kJ)
Calories from fat 98.58 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 65.47mg 22%
Sodium 35.18mg 1%
Potassium 30.09mg 1%
Total Carbs 12.74g 4%
Sugars 12.16g 49%
Dietary Fiber 0.03g 0%
Protein 2.32g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 353.64 Kcal (1481 kJ)
Calories from fat 225.02 Kcal
% Daily Value*
Total Fat 25g 17%
Cholesterol 149.45mg 22%
Sodium 80.29mg 1%
Potassium 68.68mg 1%
Total Carbs 29.09g 4%
Sugars 27.75g 49%
Dietary Fiber 0.06g 0%
Protein 5.29g 5%
Vitamin C 0.6mg 0%
Vitamin A 0.3mg 4%
Iron 0.8mg 2%
Calcium 24.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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