Directions:
- Melt butter.
- Place graham cracker crumbs and 2 tbsp icing sugar into 9 square baking pan (or equivalent size bowl), add melted butter and mix until even.
- Set aside 1/3 cup of graham mixture and press remainder into bottom of pan.
- Drain pineapple, reserving 3 tbsp juice.
- Cut bananas into slices and place in bowl with water and lemon juice to prevent browning. After a few minutes, lay slices on paper towel, cover with another paper towel to dry.
- Spread banana slices over graham cracker crust.
- Set aside 2 tbsp of cream at the top of the coconut milk can and pour the rest into a medium bowl.
- Add 4 tbsp icing sugar and mix a few seconds.
- Add cream cheese and beat until smooth.
- Set aside 1/3 cup of pineapple, then add remaining pineapple to cream cheese mixture and mix until even, then spread over bananas in pan.
- Place reserved coconut cream and whipping cream in medium bowl and beat on high until it thickens.
- Add reserved pineapple juice, remaining 4 tbsp icing sugar and vanilla, and beat until soft peaks form.
- Fold in reserved pineapple and spread over cream cheese mixture in pan.
- Sprinkle reserved graham cracker mixture over whipped cream mixture and place banana chips on top.
- Serve immediately, or better yet, chill a few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.92 Kcal (757 kJ) | ||
| Calories from fat | 74.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 6% | |
| Sodium | 123.02mg | 5% | |
| Potassium | 78.44mg | 2% | |
| Total Carbs | 24.87g | 8% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.66 Kcal (1100 kJ) | ||
| Calories from fat | 108.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 13% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 6% | |
| Sodium | 178.59mg | 5% | |
| Potassium | 113.87mg | 2% | |
| Total Carbs | 36.1g | 8% | |
| Sugars | 12.31g | 34% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 3.22g | 4% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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