Grand Marnier Cake Recipe

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Grand Marnier Cake
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  1. Cream sugar and butter.
  2. Add egg yolks and 1 teaspoon Grand Marnier.
  3. Continue to beat. Sift flour, baking soda and baking powder.
  4. Add flour to mixture with sour cream, beginning and ending with dry ingredients.
  5. Add orange rind, walnuts and stiff beaten egg whites.
  6. Butter and flour an angle food cake pan.
  7. Bake at 350 degrees for 55 minutes.
  8. Spoon topping over baked cake while still in hot pan.
  9. Cool and invert onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.19 Kcal (3124 kJ)
Calories from fat 370.86 Kcal
% Daily Value*
Total Fat 41.21g 63%
Cholesterol 132.45mg 44%
Sodium 1190.81mg 50%
Potassium 432.34mg 9%
Total Carbs 74.71g 25%
Sugars 24.03g 96%
Dietary Fiber 6.18g 25%
Protein 22.14g 44%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 9%
Iron 3.7mg 21%
Calcium 206.5mg 21%
Amount Per 100 g
Calories 272.79 Kcal (1142 kJ)
Calories from fat 135.58 Kcal
% Daily Value*
Total Fat 15.06g 63%
Cholesterol 48.42mg 44%
Sodium 435.34mg 50%
Potassium 158.06mg 9%
Total Carbs 27.31g 25%
Sugars 8.78g 96%
Dietary Fiber 2.26g 25%
Protein 8.09g 44%
Vitamin C 1.6mg 7%
Vitamin A 0.1mg 9%
Iron 1.4mg 21%
Calcium 75.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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