Pineapple Au Gratin Recipe

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Pineapple Au Gratin
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Ingredients:

Directions:

  1. Preheat oven to 350*. Pour pineapple chunks into medium mixing bowl. Combine Cheddar cheese and flour in separate bowl until cheese is covered with flour. Mix in well with pineapple chunks. Pour into small casserole dish, sprayed with Pam. Sprinkle crumbled Ritz crackers on top and drizzle with melted butter. Bake approximately 45 minutes or until bubbling and brown around top edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.33 Kcal (1877 kJ)
Calories from fat 277.53 Kcal
% Daily Value*
Total Fat 30.84g 47%
Cholesterol 59.89mg 20%
Sodium 373.95mg 16%
Potassium 51.41mg 1%
Total Carbs 31.82g 11%
Sugars 3.53g 14%
Dietary Fiber 0.69g 3%
Protein 13.45g 27%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 292.3mg 29%
Amount Per 100 g
Calories 464.99 Kcal (1947 kJ)
Calories from fat 287.85 Kcal
% Daily Value*
Total Fat 31.98g 47%
Cholesterol 62.11mg 20%
Sodium 387.85mg 16%
Potassium 53.32mg 1%
Total Carbs 33.01g 11%
Sugars 3.66g 14%
Dietary Fiber 0.72g 3%
Protein 13.95g 27%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 303.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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