Directions:
- Make a quantity of sweet pastry by combining the flour, icing sugar, butter and salt in a food processor until the mixture resembles breadcrumbs.
- Whisk the egg and water separately until combined and then add gradually to the flour mixture while processing. Stop processing when the mixture forms large clumps before it forms a ball.
- Turn the pastry out onto baking paper and knead gently to bring together. Form into a log and cover with plastic wrap and refrigerate for a minimum of 2 hours.
- Preheat the oven to 190 deg Celsius.
- Cut the skin from the pineapple, then cut flesh in half lengthways and remove core from each piece. Cut flesh into 5 mm cubes and place into a bowl. Add coconut, palm sugar, vanilla and star anise. Mix well to combine.
- Divide pastry into 8 pieces. Working with 1 piece at a time, use a lightly floured rolling pin to roll pastry out on a lightly floured pice of baking paper until 15 cm round.
- Place a heaped tablespoon of pineapple mixture on 1/2 the pastry round. fold pastry over to form a semicircle. Using fingertips, fold over the edge and crimp. Place on a baking paper lined oven tray. wit a small sharp knife, cut slits into the top of the pastry at 1 cm intervals. Brush with milk and sprinkle with sugar.
- Bake for 20 minutes or until golden. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.55 Kcal (1468 kJ) | ||
| Calories from fat | 183.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 74.67mg | 25% | |
| Sodium | 527.59mg | 22% | |
| Potassium | 107.76mg | 2% | |
| Total Carbs | 37.51g | 13% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 380.77 Kcal (1594 kJ) | ||
| Calories from fat | 199.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 31% | |
|---|---|---|---|
| Cholesterol | 81.11mg | 25% | |
| Sodium | 573.07mg | 22% | |
| Potassium | 117.05mg | 2% | |
| Total Carbs | 40.74g | 13% | |
| Sugars | 11.88g | 44% | |
| Dietary Fiber | 2.95g | 11% | |
| Protein | 5.78g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 11% | |
| Calcium | 90.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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