Directions:
- Heat oven to 350 degrees.
- Grease and flour 3 round 9-inch cake pans.
- Mix flour, sugar, baking soda, salt, and cinnamon in large bowl.
- Add oil and eggs.
- Stir until all dry ingredients are moistened; DO NOT BEAT.
- Stir in bananas, 1 cup pecans, the vanilla and pineapple.
- Divide batter evenly among pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pans.
- Cool completely on wire racks.
- Fill layers and frost side and top of cake with Cream Cheese Frosting.
- CREAM CHEESE FROSTING:.
- Beat cream cheese and butter in large bowl on medium speed until smooth.
- Beat in powdered sugar and vanilla until light and fluffly.
- Sprinkle 1/2 cup pecans on top of frosted cake.
- Cut cake using sharp knife.
- Refrigerate any remaining cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1792.04 Kcal (7503 kJ) | ||
| Calories from fat | 1056.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.38g | 181% | |
|---|---|---|---|
| Cholesterol | 127.71mg | 43% | |
| Sodium | 1070.77mg | 45% | |
| Potassium | 1559.78mg | 33% | |
| Total Carbs | 177.31g | 59% | |
| Sugars | 83.79g | 335% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.6mg | 42% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 426.59 Kcal (1786 kJ) | ||
| Calories from fat | 251.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 181% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 43% | |
| Sodium | 254.89mg | 45% | |
| Potassium | 371.3mg | 33% | |
| Total Carbs | 42.21g | 59% | |
| Sugars | 19.95g | 335% | |
| Dietary Fiber | 2.26g | 38% | |
| Protein | 4.75g | 40% | |
| Vitamin C | 1.9mg | 14% | |
| Iron | 1.8mg | 42% | |
| Calcium | 26.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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