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Coconut Tartlets with Poached Pineapple and Mascarpone Cream Recipe

Coconut Tartlets with Poached Pineapple and Mascarpone Cream Recipe

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Coconut Tartlets with Poached Pineapple and Mascarpone Cream

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Ingredients

Count

Nutrition

3714

Calories

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Ingredients:

Serving

3 1/2 cups sweetened shredded coconut (such as baker's angel flake , which has a fine texture)
5 tbsp unsalted butter, melted
2 cups diced fresh pineapple (1/4-in. cubes )
1 cup pineapple juice
2 whole star anise
1 cup mascarpone cheese
1/2 cup whipping cream
3/4 tsp pink peppercorns (see notes), lightly crushed

Directions:

Preheat oven to 325°. Put coconut and butter in a medium bowl and stir until coconut is moist. Divide mixture evenly among tart pans and press into bottoms and up sides to form a thin shell. Put tart pans on a baking sheet and bake until shells are golden brown, rotating sheet halfway through, about 15 minutes. Let cool 5 minutes, then gently remove shells from tart pans and cool fully on a cooling rack.
In a medium saucepan over high heat, combine diced pineapple, pineapple juice, and star anise. Bring mixture to a boil, then reduce heat and simmer, uncovered, until pineapple is tender, about 5 minutes. Using a slotted spoon, transfer pineapple to a bowl and refrigerate, uncovered, until cool, about 10 minutes. Meanwhile, increase heat to high and boil remaining liquid until thick and syrupy and reduced to 1/2 cup, about 2 minutes. Remove star anise and discard; refrigerate syrup, uncovered, until cooled to room temperature, about 20 minutes.
In a medium bowl, stir mascarpone and pineapple syrup together. In a separate bowl, beat cream until stiff peaks form. Stir half the cream into mascarpone mixture to lighten it, then gently fold in remaining cream.
Divide cream filling evenly among tart shells, smoothing it with the back of a spoon or a small offset spatula. Spoon diced pineapple over cream filling, dividing evenly. Sprinkle the top of each tart with a pinch of crushed pink peppercorn. Serve immediately.
Note: Nutritional analysis is per tartlet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3714.38 Kcal (15551 kJ)
Calories from fat	2707.67 Kcal
		% Daily Value*
Total Fat	300.85g	463%
Cholesterol	526.06mg	175%
Sodium	1057.14mg	44%
Potassium	1851.21mg	39%
Total Carbs	254.51g	85%
Sugars	216.05g	864%
Dietary Fiber	21.71g	87%
Protein	33.7g	67%
Vitamin C	52.8mg	88%
Vitamin A	0.7mg	24%
Iron	6.5mg	36%
Calcium	448mg	45%

Amount Per 100 g
Calories	299.7 Kcal (1255 kJ)
Calories from fat	218.48 Kcal
		% Daily Value*
Total Fat	24.28g	463%
Cholesterol	42.45mg	175%
Sodium	85.3mg	44%
Potassium	149.37mg	39%
Total Carbs	20.54g	85%
Sugars	17.43g	864%
Dietary Fiber	1.75g	87%
Protein	2.72g	67%
Vitamin C	4.3mg	88%
Vitamin A	0.1mg	24%
Iron	0.5mg	36%
Calcium	36.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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