Directions:
- For the cake: Preheat oven to 350F and grease/flour bundt pan.
- Toast pine nuts in oven until golden; cool.
- Combine the toasted pine nuts, ground chilies, cinnamon, and sugar in a food processor. Pulse until the pine nuts are ground and the mixture is crumbly. Set aside.
- Sift flour, baking powder, baking soda, and salt in a bowl; set to the side.
- Whip butter in a large mixing bowl.
- Add the sugar and beat until smooth.
- Add the eggs, one at a time, and vanilla extract; whip until light and fluffy.
- Beat in flour mixture; add sour cream and mix until fully incorporated.
- Pour half of the batter into the prepared pan.
- Scatter half of the pine nut mixture over the batter, taking care to distribute it evenly.
- Stir the remaining pine nut mixture into the remaining cake batter and spread over the top.
- Bake for 1 hour or until cake tests done.
- Cool for 10 minutes in the pan; turn cake out onto cooling rack to finish cooling.
- To prepare the glaze, place lemon juice, honey, sugar, and ground chilies in a saucepan and bring to a boil.
- Reduce the heat and continue cooking until the mixture thickens, about 4 minutes.
- Spoon or brush the cake with the glaze and serve slightly warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.96 Kcal (1842 kJ) | ||
| Calories from fat | 236.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 75.69mg | 25% | |
| Sodium | 879.8mg | 37% | |
| Potassium | 229.78mg | 5% | |
| Total Carbs | 46.94g | 16% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 380.53 Kcal (1593 kJ) | ||
| Calories from fat | 204.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 40% | |
|---|---|---|---|
| Cholesterol | 65.46mg | 25% | |
| Sodium | 760.95mg | 37% | |
| Potassium | 198.74mg | 5% | |
| Total Carbs | 40.6g | 16% | |
| Sugars | 15.31g | 71% | |
| Dietary Fiber | 2.99g | 14% | |
| Protein | 5.62g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 13% | |
| Calcium | 126.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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